The Crown Inn Anstey Celebrates Christmas in Style

Christmas is a time for bringing people together over delicious food, good conversation and a little indulgence. Whether you are planning a family gathering, a festive meal with friends or a seasonal celebration with colleagues, the right menu can make the occasion feel special. At The Crown Inn Anstey, the festive menus bring together familiar Christmas favourites and exciting alternatives, offering plenty to tempt every appetite.

Festive Starters to Begin Your Celebration

A memorable meal deserves a tempting start. The festive selections include options for those who enjoy traditional flavours as well as diners looking for something a little different.

The Christmas Day menu features Royal Prawn & Crayfish Cocktail, with delicate seafood and crisp lettuce, alongside Honey-Baked Goat’s Cheese served with caramelised onion, radicchio and herbs. Crispy Meat Samosa Chaat offers a more vibrant beginning, combining Indian-inspired flavours with tamarind, mint and mango chutneys.

For festive parties, Luxury Chicken Liver Pâté, Crispy Golden-Fried Brie and Crispy Thai Fishcakes provide a varied choice. Vegetarian guests can also enjoy dishes such as Samosa Chaat, making it easier to find something appealing before the main course arrives.

Traditional Roasts and Something Different

For many people, Christmas dinner would not feel complete without a generous roast. Traditional Roast Turkey features on both menus, accompanied by seasonal vegetables, Brussels sprouts with bacon, Yorkshire pudding, pigs in blankets, roast potatoes and the familiar finishing touches of turkey gravy and cranberry sauce.

However, festive dining need not revolve around turkey alone. The Christmas Day menu offers Red Wine Braised Beef Short Rib for those who prefer a richer main course, while Salmon & Prawn En Croûte combines seafood with creamy cheese, prawns and spinach mousse.

The Festive Party Menu introduces further choices, including Confit Duck Leg, Braised Beef Feather Blade and Sea Bass with Saffron Sauce. Tikka Chicken or Paneer Curry brings fragrant spices and saffron rice to the table, offering a welcome alternative to traditional British favourites.

Vegetarian and vegan diners are considered too, with options including Creamy Chickpea Curry and Mushroom, Leek & Spinach Wellington. Checking the menu’s dietary labels helps guests choose dishes suited to their requirements.

Save Room for Festive Desserts

The sweet course is an opportunity to finish the meal on a high note. Traditional Christmas Pudding with warm brandy sauce offers a familiar seasonal favourite, while Lemon Tart brings a refreshing citrus contrast.

Chocolate lovers can choose Festive Double Chocolate Brownie, and Baileys Cheesecake provides a creamy finish. For party gatherings, Sticky Toffee Pudding, Warm Triple Chocolate Brownie and Festive Cheesecake offer equally tempting alternatives. A British Cheese Selection is available for anyone who prefers a savoury ending.

Make Your Festive Gathering Special

Good festive food gives everyone a reason to linger a little longer, share stories and enjoy time together. With traditional roasts, seafood, comforting curries and indulgent desserts, The Crown Inn Anstey’s seasonal offering caters for different tastes and occasions.

Explore the Christmas Day Menu  or Festive Party Menu  to discover the dishes available for your celebration. If you are planning a seasonal get-together, take a look at the menus and choose the flavours that will make your gathering memorable.